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Track-type Lifter ForMeat Processing And Slaughterhouses

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Track-type Lifter ForMeat Processing And Slaughterhouses Track-type Lifter ForMeat Processing And Slaughterhouses

Track-type Lifter ForMeat Processing And Slaughterhouses

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Track-type lifter adopts food‑grade 304 stainless steel, designed for meat processing plants and cold storage. Stable hydraulic vertical lifting, easy to clean, rustproof and fully compliant with food safety standards. Ideal for transporting meat bins, frozen products and raw materials between floors. Custom size, load capacity and height available.
Product Description

Difference from vertical hydraulic lift

Item

Rail-Mounted Lifting Conveyor

Vertical Hydraulic Lift

Handling Objects

Carcasses / White Meat / Hooks

200L Meat Trolleys / Material Hoppers

Movement Mode

Inclined climbing + Conveying continuously

Vertical lifting & lowering + Tilting

Application Scenarios

Slaughtering line (Bleeding / Pre-cooling / Cutting & Segmentation)

Deep processing (Tumbling / Mixing & Filling / Sausage Stuffing)

Material

Galvanized / Stainless Steel Pipe Rails

Full 304 Stainless Steel

Load Capacity

Heavy-duty (Whole cattle / Whole pigs)

200～300kg

Core Feature
  • 2
  • 1

Tube Rail Lifter for Pigs (Bleeding / White Carcass Lifting)

 

Standard Specifications & Parameters (Commonly Used in Meat Slaughtering Industry)

  • Load capacity
    Single hook ≤150kg; dual rail ≤500kg
  • Output capacity
    100–200 heads/hour
  • Voltage
    380V 3P / Control 24V DC
  • Material
    Hot‑dip galvanized frame / stainless steel
  • Overall dimensions (typical)
    3200×200×600mm
  • Drive Mode
    Motor + Reducer + Chain / Sprocket Drive
  • Rail
    Φ60×4mm 304 stainless steel tube rail (dual rail)
  • Lifting height
    1.2–2.4m (customizable)
  • Inclined length
    3–8m
  • Angle
    25°–35°
  • Motor power
    1.5–2.2kW
  • Speed
    6–15m/min (variable frequency)
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