What full-process meat processing stages do your equipment cover?
Our equipment covers the entire process of slaughter pre-treatment → cutting & deboning → cleaning & sterilization → marinating → filling & forming → sterilization & preservation → packaging & sorting → cold chain conveying. We can customize automated production lines or standalone equipment solutions based on customer requirements.
What types of meat are your equipment compatible with?
It supports the processing of multiple meat categories including pork, beef, mutton, poultry (chicken/duck/goose) and aquatic products (fish/shrimp). Specialized cutters, conveying systems and process parameters are designed according to the characteristics of different meats to meet diverse production needs.
Do you provide customized equipment services?
Yes, we do. We can customize non-standard equipment according to customers’ factory layout, process requirements and capacity goals, such as special-specification cutting tools, automated sorting systems, and docking transformation with existing production lines.
Does your equipment material meet food-grade standards?
Core components are all made of SUS 304 food-grade stainless steel, conform to JIS G4305,and food-grade silica gel/rubber is used for seals. It is corrosion-resistant, easy to clean, residue-free, and complies with food processing hygiene requirements.
What is your after-sales service policy?
Warranty period: 1-year warranty for the whole machine and 2-year warranty for core components;Value-added services: Provide lifelong cost-price maintenance and spare parts supply after the warranty period.
Offering customized slaughter lines and supporting equipment.
