Stainless Steel Poultry De-feathering Machine for Chicken/Duck Processing

>>Product Positioning & Function

This ‌stainless steel automatic poultry de-feathering machine‌ is designed for efficiently removing feathers from chickens, ducks, geese, and other poultry. It is widely used in food processing plants, commercial kitchens, and other settings, significantly reducing manual labor and time costs.

>>Structure & Technical Features

‌Material & Corrosion Resistance‌: The main body is made of stainless steel, offering excellent corrosion and wear resistance, complying with food hygiene standards, and ensuring long service life.

‌De-feathering Mechanism‌: Equipped with black de-feathering components (such as brushes or rollers) on the top and sides, which rotate or vibrate to efficiently strip feathers while maintaining cleanliness.

>>Applications & Advantages

‌Wide Range of Use‌: Suitable for both commercial (food processing plants, large kitchens) and household (small restaurants, home use) applications.

‌Key Benefits‌:

‌Automation‌: Replaces manual de-feathering, improving efficiency and reducing labor costs.

‌Hygienic & Compliant‌: Stainless steel construction and specialized de-feathering components meet food safety standards.

‌Versatile‌: Designed for chickens, ducks, geese, and other poultry, ensuring consistent and reliable performance.

>> Installation & Maintenance

‌Installation‌: Place on a flat, well-ventilated surface with access to power and sufficient operating space.

‌Maintenance‌: Regularly clean de-feathering components (brushes, rollers) to prevent feather buildup. Follow manufacturer guidelines for lubrication and tightening to extend machine lifespan.

(Note: For precise specifications such as power, de-feathering speed, or dimensions, refer to the product manual or manufacturer’s technical documentation.)

Core Parameters

>>Electrical Specifications

Voltage: 220V/380V (three-phase power)

Motor: Pure copper motor (exact power depends on model)

>>Mechanical Performance

De-feathering speed: ~30 seconds per bird (chicken/duck)

De-feathering method: Rotating rubber fingers (or brushes) for friction-based feather removal

Suitable for: Chickens, ducks, geese, and other poultry (some models may support cats, dogs, or rabbits)

>>Structural Specifications

Material: Full stainless steel body (food-grade 304 stainless steel)

Dimensions: ~630×630×910mm (varies by model)

Weight: 45kg (including packaging)

>>Automation Features

Control mode: Fully automatic/manual selectable

Safety protection: Overload protection, emergency stop

Additional Notes:

>>Operating conditions: Recommended temperature range 0–40°C, humidity ≤80%

>>Maintenance requirements: Regular cleaning of rubber fingers/brushes and lubrication of moving parts

For more detailed specifications (e.g., motor power, rotation speed, production capacity), please consult the manufacturer’s technical manual.

(Note: Some parameters may vary by model. Refer to the actual product for exact specifications.)