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What full-process meat processing stages do your equipment cover?
Our equipment covers the entire process of slaughter pre-treatment → cutting & deboning → cleaning & sterilization → marinating → filling & forming → sterilization & preservation → packaging & sorting → cold chain conveying. We can customize automated production lines or standalone equipment solutions based on customer requirements.
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What types of meat are your equipment compatible with?
It supports the processing of multiple meat categories including pork, beef, mutton, poultry (chicken/duck/goose) and aquatic products (fish/shrimp). Specialized cutters, conveying systems and process parameters are designed according to the characteristics of different meats to meet diverse production needs.
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Do you provide customized equipment services?
Yes, we do. We can customize non-standard equipment according to customers’ factory layout, process requirements and capacity goals, such as special-specification cutting tools, automated sorting systems, and docking transformation with existing production lines.
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Does your equipment material meet food-grade standards?
Core components are all made of SUS 304 food-grade stainless steel, conform to JIS G4305,and food-grade silica gel/rubber is used for seals. It is corrosion-resistant, easy to clean, residue-free, and complies with food processing hygiene requirements.
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What is your after-sales service policy?
Warranty period: 1-year warranty for the whole machine and 2-year warranty for core components;Value-added services: Provide lifelong cost-price maintenance and spare parts supply after the warranty period.
